Homemade Peri Peri Sauce

Easy blender sauce with punch!

Making your favourite sauces at home is made easier with the Vibe Blender. The stainless-steel jug is perfect for recipes with strong flavours and colours as it leaves no trace after washing. 

Store the sauce in a vacuum canister to ensure it stays fresher for longer. 

This peri peri sauce is full of punch and is so versatile. Perfect with chicken or fish, as a sandwich condiment or just to add a bit of flair to your dinner plate. 

WATCH HOW HERE

INGREDIENTS

2 shallots, roughly chopped
8 garlic cloves, chopped
8 long red chillies, seeds removed and chopped
4 birdseye chillies, seeds removed and chopped
Zest and juice of 1 lemon
1 tablespoon dried oregano
150ml olive oil
½ teaspoon sea salt
1 teaspoon sugar (optional)

METHOD 

1.   Place all the ingredients into the Vibe blender jug and secure the lid. Pulse around 8 times or until it turns into a rough paste.
2.   Pour into a saucepan and gently cook the sauce for around 15 minutes to intensify the flavour.
3.   Taste the sauce and adjust the seasoning to your liking. You may want to add a little sugar.
4.   Cook for a further 5 minutes and remove from the heat.
5.   Pour it into a sterile glass jar and let it cool. Store in the fridge.

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